Title: Stock Picker
Location: 1330 Calle Avanzado, San Clemente, CA, 92673
Shift: 2nd shift 4pm to 12:30am
Tues-Friday 4pm-12:30am and Saturday 10am-3pm.
Note:
· Must Be Able to Work Ot.
· Must be able work in the cold environment
· Must be able to start ASAP Tomorrow or Day after Tomorrow
Job Description:
The Stock Picker role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.
Objectives:
Selects and packages products for shipment based on customer orders.
Uses technology, including handheld devices, to sort, scan and prepare orders
Surveys product for possible damage or defects before shipment
May be training to do a bigger job, work in a variety of areas, conveyor/ assembly lines, receiving, shipping, inventory, and other processes independently.
The duties may be routine from week to week, but there is some variety of experiences to learn more or move up in the business.
Package kits following prescribed processes and procedures.
Rotate and check food ingredients for freshness. May receive products and verify the accuracy of the delivery.
Prepares and understands a variety of routine paperwork associated with food preparation, packaging, labeling, and controls.
Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP processes.
At times may be assigned to other areas other than where they normally work In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or equipment, escalates matters to other departments or higher levels when needed
Skills/Experience:
Skills and Requirements
At least 6 months' experience working in a food manufacturing environment applying common processes, procedures, and equipment.
Experience applying and enforcing routine Good Manufacturing Practices (GMPs) in a chilled food environment is essential.
Knowledge of quality assurance practices
Experience/Education:
General high school degree/GED or equivalent preferred
Ability to follow all appropriate safety standards in food production
Knowledge of basic math and reading comprehension skills
Must be 18 or older to apply as required for machinery and/or equipment utilization
Job Type: Contract
Pay: $18.00 - $18.50 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
Work Location: In person
